Clik here to view.
Snickerdoodle Biscotti
Hmm…I’m seeing kind of a theme here. First it was actual snickerdoodles, then snickerdoodle bread, and now snickerdoodle biscotti? I guess I just don’t know how to resist a great cinnamon-sugar...
View ArticleClik here to view.
Fresh Apple Cake with Honey Glaze
My sister made this cake for us while they were visiting, and we LOVED it! It kind of feels like a tease to post this recipe during the Days of Unleavened Bread, since I can’t make it or eat it. But...
View ArticleClik here to view.
Healthy Cardamom-Almond Peach Crisp
When I realized last weekend that the lovely farm stand peaches I’d bought needed to be used up sooner rather than later, I started thinking through my options and what I had on-hand. As I’ve mentioned...
View ArticleClik here to view.
Oat Brown Sugar Strawberry Shortcake…and Happy Birthday ‘Merica!
Happy 4th of July! Here in Atlanta, everyone will be swimming…and by swimming, I mean trying to avoid floating away in a flash flood, not hanging out poolside. I will hopefully be avoiding the worst of...
View ArticleClik here to view.
Bourbon Banana Pancakes
Take *that* Jack Johnson! I have an irrational strong dislike of Jack Johnson. But, the first Jack Johnson song I ever heard was “Banana Pancakes”, and it’s still the only one I can really stand...
View ArticleClik here to view.
Brown Butter Snickerdoodles…Plus, How to Brown Butter
Sometimes I feel like snickerdoodles are kind of the red-headed stepchild of cookies. How often do you see them in sandwich shops or on restaurant menus? Pinterest is chock-full of chocolate chip...
View ArticleClik here to view.
Birthday Red Wine Chocolate Cake!
I cook with wine. Sometimes I even add it to the food. ~W.C. Fields Sometimes I have incredibly coherent, well-phrased, occasionally-beautiful thoughts. And then sometimes, like when I saw this recipe...
View ArticleClik here to view.
Apple Cinnamon Chip Coffee Cake
I think fall may finally be sneaking up on us here in Georgia. We’ve had a gorgeous late summer and early fall…making up for the terrible, rainy spring and summer we had. Even in mid-October we’ve had...
View ArticleClik here to view.
Marion Cunningham’s Overnight Yeast Waffles
YOU GUYS. These. Waffles. The last few weeks have been pretty insane, work has been overwhelming with crazy long hours, and I’ve just been so tired. Last weekend daylight savings time ended, which...
View ArticleClik here to view.
Cinnamon Chocolate Chip Banana Bread
This one’s for you banana bread lovers out there… …of which I am not one. It’s one of my shameful foodie secrets. I’ve tried loving banana bread, I really have. And I don’t hate it. I just don’t LOVE...
View ArticleClik here to view.
Caramel Pear Pie with Oat Crumble
Apparently, making some kind of pear pie is becoming my new Thanksgiving tradition. My family always has so much food that I just try to fill in gaps or find something a little interesting to...
View ArticleClik here to view.
Spiced Pear Jam
It’s no secret that I love both pears and jam. Weirdly, though, I’ve never had pear jam and I’ve been jonesin’ to try some. I’d bookmarked a bunch of different pear jam recipes, but when I went through...
View ArticleClik here to view.
Caramel-Glazed Apple Bread
It’s weird. As a self-proclaimed caramel hater (okay, maybe “hate” is strong, but “non-lover”), I somehow made two different awesome recipes within a couple weeks back in November where caramel was the...
View ArticleClik here to view.
Amazing Pear Torte, adaptation from Smitten Kitchen
I am so obsessed with this cake. You’ll recall that I made Smitten Kitchen’s take on a famous plum torte recipe, which was amazing—lightly sweet, with a slightly crunchy cinnamon-sugar topping, and the...
View ArticleClik here to view.
Quinoa Nut Maple Granola
Granola is one of those things I really WANT to love. I do. I have all the best intentions of loving granola, and then I pour my milk in and try to eat it, and I chew. And chew. And chew. And then my...
View ArticleClik here to view.
Peanut Butter Quinoa Granola
As I’ve mentioned here before, granola’s never really been my thing. That was, until I tried this maple nut quinoa granola recipe, and was instantly hooked on the light, crispy clusters. Gone are the...
View ArticleClik here to view.
Super Healthy Peanut Butter Banana Ice Cream
Guys, this is so good. I didn’t believe that somehow simple frozen bananas could be broken down and then coalesce into a creamy, magical ice cream. If I served this to you and told you it was ice...
View ArticleClik here to view.
Moist Strawberry Shortcake (for a Large Group)
Does this picture not just epitomize summer? I was back home in Kansas a couple weekends ago with my family for a memorial service, which involved a LOT of people and a LOT of cooking. Friday night we...
View ArticleClik here to view.
Gluten-Free Chocolate Cake with Chocolate Ganache
A month ago I was crowing about the glorious chocolate stout cake with chocolate ganache I made for my birthday. It was fudgy and rich but not too sweet, with a depth from the stout. Basically perfect....
View ArticleClik here to view.
Apple Pie German Pancake Bowls
German pancakes, where have you been all my life?!?! A few weeks ago, I realized on a Thursday that the next morning was my breakfast day. But, in addition to working long hours, my co-workers and I...
View Article
